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Flour grades and bran: figures, specifications, 25 and 50 kg bags, fortification and how to read the documents for a batch.

ProductApril 8, 20262 minWheat bran: three markets for one productBran is a by-product of milling with three independent buyers at once — and each has its own requirements.ProductMarch 28, 20262 minVitamin-fortified flour: what the premix does and when you need itFortified flour is not marketing but a tool for consistency. Here is exactly what it changes.ProductMarch 17, 20262 minFirst, premium, Extra: where each grade of flour works bestA grade is not «better or worse» but «what for». Here is where each one delivers and where it gets in the way.ProductMarch 5, 20262 minHow to read a flour specification: the four figures that decideA specification is not a piece of paper for the accountant. It is a forecast of how the dough will behave tomorrow morning.